One Pan – White Beans and Veggies (Vegan)

Ingredients:

  • 2 tablespoons EVOO
  • 1 (14.5 ounce) can diced Fire-Roasted Tomatoes with juice
  • 1 (15 ounce) can of white beans – drained.
  • 1/2  medium size yellow onion – diced
  • 1 cup frozen spinach – chopped
  • 1/2 cup water
  •  1 teaspoon Penzey’s Tuscan Sunset Seasoning
  • 3 cloves garlic – minced
  • 1 teaspoon salt – (or to taste)

Directions:

  1. Begin by adding the olive oil to a 3.5 qt. Sauté pan over medium heat.
  2. Add onions, and garlic to the pan, reduce heat and simmer and unit the onions become transparent and the garlic becomes fragrant.
  3. Add the fire-roasted tomatoes, salt, seasoning, beans, water, and spinach.
  4. Mix well.
  5. Simmer on medium-low for 20 minutes to blend the flavors.
  6. Allow to rest for 5-10 minutes before serving.