Ingredients:

• 3 Eggs.
• 1 lb. thin sliced chicken breast. (4-5 pieces).
• 3 cups cornflake crumbs.
• 2 Tsp Smoked Paprika.
• Salt and Pepper – to taste.
  

Directions:

1. Preheat oven to 400 degrees. 
2. Beat the eggs in a small bowl.
3. Mix the coating by combining bread crumbs, paprika, salt, and pepper on a dinner plate.
4. Coat the chicken by dipping each piece in the egg, then pressing it into the cornflake crumb mixture.
5. Bake for 20 -25 minutes, or until the coating is browned and an instant-read meat thermometer inserted into the chicken reaches at least 165°.
6. Enjoy!

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