Ingredients:

• 8 Chicken Tenderloins
• 3 Tablespoons EVOO – Divided
• 1 Teaspoon Kinder’s The Blend Seasoning
• 1 Teaspoon Organic Italian Seasoning
• 1 Medium Onion – coursely sliced
• 12 oz. Frozen Sliced Zucchini
• 3 Tablespoons Fire Roasted Tomatoes –  diced
• 3 slices – Smoke Flavored Provolone Cheese

Directions:

• Preheat oven to 350° F
• Season Chicken with Kinder’s Seasoning on both sides.
• Add 2 Tablespoons EVOO to a 3.5 qt. Sauté Pan over medium-high heat.
• Brown chicken tenderloins on each side (almost fully cooked)
• Remove Chicken from pan and arrange evenly in a medium baking dish.
• Add 1 Tablespoon EVOO, Onions and Zucchini to a Sauté pan and cook until soft.
• Add diced tomatoes, and Italian Seasoning.
• Cook an additional 2-3 minutes.
• Spread mixture evenly over chicken.
• Top with 3 slices of Smoke Flavored Provolone Cheese.
• Move to preheated oven, reduce heat to 325°F and bake for 30 minutes.
• Remove from oven and allow to rest for 10 minutes before serving.

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