INGREDIENTS

• 1 1/4 cups sugar
• 1/2 cup fresh orange juice
• 1/4 cup water
• 1 tablespoon grated orange peel
• 1/2 teaspoon fresh grated ginger
• 4 cups cranberries
• 1/2 cup chopped toasted pecans (optional)

DIRECTIONS

• Bring first 5 ingredients to simmer in a large saucepan over medium high heat.
• Heat, stirring until sugar dissolves.
• Add cranberries and cook until berries pop, stirring occasionally, about 5 minutes.
• Stir in pecans. (Optional)
• Pour into bowl, cool, then refrigerate until well chilled. 

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