Ingredients:

• 1- medium sized Potato (Baked and refrigerated the night before).
• Juice from a jar of dill pickles.
• 1/2 Cup (or to taste) shredded Italian Cheese).
• Salt to taste.

Directions:

1. Preheat oven to 400°
2. Remove the potato from the fridge, and while still very cold, and cut into 1/8” slices.
3. Place the slices on a sheet pan lined with parchment paper.
4. Carefully drop 1/4 teaspoon of pickle juice over each slice.
5. Cover each slice with shredded cheese (to taste)
6. Place in preheated oven and bake for 5 minutes.
7. Change oven setting to “broil” and continue baking for 3-4 minutes, or until cheese is nicely browned.
8. Remove from oven and allow to rest for 10 minutes before serving.

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