Ingredients:

• 1 (29 ounce) can sliced peaches in juice, drained, reserving juice
• 1 cup self-rising flour
• 1 cup white sugar 
• 1 egg
• ½ cup butter, melted 

Instructions: 

• Preheat the oven to 350°
• Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice.
• ​Beat egg,
• Mix egg, flour, and sugar in a bowl until combined
• Add melted butter, and mix well
• Spread mixture over peaches
• Bake in preheated oven until golden brown – about 45 minutes