Ingredients:

• 1 (20-oz.) can pineapple tidbits in its own juice
• 1 (21-oz.) can cherry pie filling
• 1/2 teaspoon vanilla extract
• 1/3 pkg. yellow cake mix
• 1/2 stick unsalted butter

Directions:

• Preheat oven to 350°F. 
• Lightly grease an 8” x 8” Pyrex glass baking dish with avocado oil.
• Drain and save the juice from the can of pineapple tidbits. 
• Place pineapple pieces and cherry pie filling in a bowl; mix together. 
• Pour mixture into the prepared baking dish.
• Sprinkle the surface of the filling evenly with the yellow cake mix. 
• In the saucepan over low heat, melt butter then mix with vanilla extract and reserved pineapple juice. 
• Pour the mixture evenly over the cake mix. Use a spoon to spread the juice mixture across the mix.
• Transfer the baking dish to the middle rack of the oven.
• Bake until the top is golden brown in spots and the filling is bubbling, about 45 minutes. 
• Allow to cool and serve.

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