Ingredients- Layer One

• 1 Stick Butter, melted and cooled
• 1 Cup Flour
• 1 Cup Pecan Pieces 

Directions – Layer One:

• Preheat oven to 350 Degrees
• Mix ingredients together and spread evenly over bottom of an 9″ x 9″ Pyrex Baking Dish
• Bake 20 minutes at 350 degrees, then let cool

Ingredients- Layer Two

• 8 oz. Cream Cheese. softened
• 1 Cup Powdered Sugar
• 1 Cup Cool Whip, thawed

Directions – Layer Two:

• Mix ingredients together, scatter in teaspoon size amounts over bottom layer and  then spread evenly

Ingredients- Layer Three

• 1 Box Chocolate Flavored Instant Pudding
• 1 Box Vanilla Flavored Instant Pudding
• 3 Cups Milk

Directions – Layer Three:

• Mix ingredients together, whisk for two minutes , then spread evenly over Layer Two
• Place in refrigerator and let set for at least three  hours

Ingredients- Layer Four – Final Layer

• 1 Cup Cool Whip, thawed

• Chocolate  Shavings and Pecan Bits  for Decorating

Directions – Four (Final Layer):

• Spread Cool Whip over Chilled Pudding
• Sprinkle  with Chocolate  Shavings and Pecans
• Chill overnight and serve​

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