Ingredients:

• 1- Box Yellow Cake Mix
• 1- Box Instant Vanilla Pudding
• 1- 8 oz. Package Cream Cheese
• 1- 8 oz. Tub Cool Whip
• 1- 20 oz. Can Crushed Pineapple in its own juice

Directions:

• Prepare Pudding according to directions
• Thaw Cream Cheese and Cool Whip
• Prepare Cake Batter according to directions (I use only 85%-90% of wet mix).
• Bake Cake and allow to cool.
• Drain Pineapple very well
• Spread Pineapple evenly over cooled cake (1st layer)
• Use mixer to blend Cream Cheese into Pudding and spread over pineapple (2nd layer)
• Spread Cool Whip over Pudding (3rd layer)
• Refrigerate overnight.

For a full list of my recipes, click on the menu bar ( ☰ ) found on the upper left of this page