Ingredients:

• 1/2 Cup Very Ripe Banana – Mashed
• 3/4 Cup Instant Whole Grain Oats – Uncooked
• 1/2 Cup No Stir Almond Butter
• 1 Tablespoon Raw Organic Honey
• 1 tsp Vanilla or to taste

Directions:

• Preheat the oven to 325°F.
• Mix the almond butter, mashed banana, and vanilla together.
• Slowly introduce the dry oatmeal into the mixture.
• Once well blended, put spoonfuls of batter on the prepared baking sheet and flatten.
• Bake in the preheated oven for 12 – 14 minutes or until cookies are firm to the touch. 
• Let cool for 5 – 10 minutes before serving.

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