Ingredients:

• 3 small apples peeled, cored, and diced
• 1 box Spice Cake Mix
• 1/3 cup brown sugar
• 1/2 cup melted butter
• 1 cup pecan halves and pieces

Directions:

• Preheat oven to 350°F. 
• Line a 9” x 12” Pyrex baking dish with parchment paper.
• Spray the parchment paper lightly with cooking spray.
• Arrange the diced apples on the parchment in the prepared baking dish.
• Pour the melted butter and sprinkle the brown sugar over mixture.
• Prepare the cake batter per box directions, mixing well by hand and then carefully pour the batter into the baking dish.
• Transfer the baking dish to the middle rack of the oven.
• Bake until the top is golden brown and a toothpick comes out clean – about 40 minutes. 
• Carefully invert baking dish onto a cutting board or platter to remove cake; peel away and discard parchment paper. Let cool 15 to 30 minutes. Slice and serve.

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