Ingredients:

• 1 Medium Yellow Onion- Diced
• 4 Cloves Garlic, Minced
• 1 tbsp Avocado Oil
• 1/8 tsp  Garam Masala
• 1/4 tsp Dried Basil
• 3 tbsp Marinara Sauce
• 3 Smallish Tomatoes- cut into wedges 
• Celtic Sea Salt and Ground Peppercorns (to taste)
• 2- Medium, Boneless Free Range Chicken Breasts, cut into bite-size pieces
• 1/2 Cup Water
• 1/4 Cup White Wine
• 6-8 Baby Yellow Potatoes- cut in half
• 1 Red Pepper + 1 Green Pepper
• 1-Medium Bunch Scallions 

Directions:

1. Combine  Onions, Garlic, and 1/2 cup water in a large pan over medium-high heat 
2. Lightly Sprinkle Garam Masala over Chicken Breasts
3. Place the chicken breasts in the pan.
4. Stir frequently, adding Salt, Pepper and Basil.
5. Continue to cook over medium-high heat until onions begin to caramelize and the chicken becomes nicely browned on both sides Add White Wine,Marinara Sauce, Scallions, Potatoes Red and Green Peppers. 
6. Continue to cook until Chicken is thoroughly cooked and the Potatoes are tender
7. Add Tomatoes and -continue to cook until Tomatoes are soft (8-10 minutes)
8. Remove from heat and allow mixture to rest for 5 minutes before serving 

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