Ingredients:

• 1 tbsp Sesame Oil 
• 1 lb. Chicken Tenders – cut into bite sized pieces.
• 1/4 yellow onion – diced
• 1 tbsp Soy Sauce
• 3 tbsps Teriyaki Sauce.
• 1 cup white rice – uncooked.
• 10 – 12 oz. Broccoli, cut into florets.

For the Teriyaki Sauce:

• ¼ cup packed light brown sugar
• ¼ cup soy sauce
• 2 tablespoons apple cider vinegar
• ½ teaspoon ground ginger
• 2 cloves garlic minced
• 1 tablespoon cornstarch

Directions:

1. Cook rice according to instructions.
2. Steam broccoli.
3. Place Sesame Oil, Onions, Soy Sauce, and Chicken in a 3 quart Sauté pan over medium high heat and cook until Chicken is fully cooked – approximately 10 – 12 minutes.
4. Stir in the Teriyaki Sauce, cover and allow to simmer for 5 minutes.
5. Add the Broccoli and toss well.
6. Serve over Rice.

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