Ingredients:

• 1 cup all-purpose flour 
• 1/2 teaspoon baking soda 
• 1/2 teaspoon salt 
• 1 stick butter 
• 1/3 cup sugar 
• 1/3 cup firmly packed dark brown sugar 
• 1 teaspoon vanilla 
• 1 large egg
• 1 cup semi-sweet chocolate chips 

Instructions:

• Preheat oven to 350 degrees
• Line some cookie sheets with parchment paper or non-stick Foil
• Mix together the flour, soda and salt; set aside.
• Cream the butter and both sugars with an electric mixer. When creamy, beat in the water, vanilla and eggs. Beat eggs just until mixed
• Add the flour mixture gradually and stir until almost combined, then add the chocolate chips and stir until all flour is incorporated.
• Scoop up tablespoons of dough (only slightly rounded rather than heaped) and arrange 2 inches apart on cookie sheets. Bake or 12-14 minutes or until cookies have brown edges and look done.
• Let rest on cookie sheets for about 2 minutes, then transfer to a wire rack to cool.

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