INGREDIENTS:

• 2 Medium Chicken Breasts (Cooked and Shredded)
• 3 Tbsp EVOO (Extra Virgin Olive Oil)
• 1/2 medium onion, finely diced. 
• 1/2 Cup Mild Diced Tomatoes with Green Chilies. I used Ro*Tel brand. 
• 4-6 ounces Mozzarella Cheese, (shredded)
• I cup petite Diced tomatoes

DIRECTIONS

• Add EVOO and onions to a 2 1/2 – 3 quart “oven safe” sauté pan, and simmer over medium/high and cook until onions the become translucent. 
• Arrange frozen Tater Tots over the onions in one layer, covering the bottom of the pan, then cook over medium heat, (stirring frequently), until thawed. 
• Once thawed, use a Teflon cooking tool to break all of the tots down until they resemble hash browns, then increase heat to medium/high, and continue cooking until they are nicely browned and begin to crisp. Be careful not to burn.
• Mix the Shredded Chicken, Diced Tomatoes, and Ro*tel together in a saucepan, and cook briefly over medium high heat until all ingredients are hot, then reduce heat and allow to simmer for 5 minutes. 
• Remove the chicken and tomato mixture from heat and spread evenly over the Tater Tots. 
• Cover with Mozzarella Cheese and place under the broiler until the cheese is melted and begins to brown (2-4 minutes).

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