Ingredients:

• 1 lb. Stew Beef – cubed
• 2 cups bone broth
• 1 Tbsp Butter
• 1/2 Onion diced
• ½ tsp Dried Thyme Leaves
• 1/2 tsp Kinder’s The Blend Seasoning
• 1 Tbsp Cornstarch
• 1/4 cup Cold Water
• 12 oz FUSILLI PASTA
• 2 Tbsp Cream of Mushroom Soup – unprepared.
• 1/3 Cup sliced Mushrooms.

Directions:

1. Heat a a 3.5 qt Sauté Pan over medium heat. 
2. Add in the butter and onion and sauté until the onion is translucent (3-4 minutes).
3. Add in the beef and brown the beef in the skillet with the onions (8-10 minutes) over medium heat.
4. pour 2 cups of the broth into the skillet
5. Add in the Mushrooms, the seasonings and the Mushroom Soup.
6. Stir to combine and bring the mixture to a boil.  Reduce the heat, cover and simmer for 20-30 minutes until the beef is tender.
7. Mix the cornstarch into the ¼ cup cold water in a separate bowl. 
8. Stir this mixture into the skillet mixture and allow this to cook for 10 minutes or until the sauce has thickened.
   
9. While the sauce is thickening, cook the egg noodles in a separate pot based on the package instructions and serve the beef mixture over the egg noodles.

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