​Ingredients:

• 1 cup organic beef broth
• 2 cloves garlic- minced.
• 1/2 tsp Celtic Sea Salt
• 2 tbsps. tomato paste
• 1-1/2 lb. lean steak (I prefer NY Strip Steak)
• 1 red pepper, seeded and diced.
• 3 fresh tomatoes – diced.
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1 tsp dried oregano
• 6 fresh medium size flour tortillas 

Directions:

1. Heat Onions, Garlic, 1/2 Cup Beef Broth, and salt to a boil in a saucepan over medium high heat 
2. ​When onions become clear, add steak and one diced tomato to the mixture. 
3. Continue cooking until the steak as browned on all sides.
4. Add Red Pepper, Cumin, Chili Powder, and Oregano
5. Continue cooking for 10 minutes.
6. Add Remaining Beef Broth, Basil, and sprinkle with Red Pepper Flakes.
7. Cover, Reduce heat and simmer for 2 hours.
8. In a dry stainless-steel skillet, brown the tortillas over medium high heat.
9. Serve steak mixture over tortillas and garnish with diced tomatoes, lettuce, and spicy guacamole. 

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