INGREDIENTS

• 12 oz. Smoked Turkey Sausage, crumbled
• 3 tbsp olive oil, divided
• 1 medium onion, diced
• 2 garlic cloves
• 1/8 tsp crushed red pepper (or to taste)
• 3/4 cup water
• 1 – 14.5 oz. can diced tomatoes
• 1 tbsp dry red wine
• 1/2 tsp dried oregano
• 1/2 tsp dried parsley
• 1/4 tsp dried basil
• 2-4 oz. Prepared Spaghetti

DIRECTIONS

• Add 1 tbsp olive oil to a large pan and heat over medium heat.
• Add smoked sausage, and while stirring, cook for 4-5 minutes, or until nicely browned.
• Add the remaining 2 tablespoon of olive oil, garlic, onion, and crushed red pepper to the pan and cook on medium heat for 2-3 minutes, then add diced tomatoes, wine, water, oregano, and salt, then stir. Cover the pan with a lid to prevent splatter, keeping it open a crack to let steam out.
• Bring the sauce to a simmer, stirring occasionally, until the sauce has thickened. This will take around 15-20 minutes.
• Add parsley and basil and stir to combine.
• Toss prepared spaghetti into the sauce
• Garnish with grated Parmesan or Romano Cheese and serve.

For a full list of my recipes, click on the menu bar ( ☰ ) found on the upper left of this page.