Ingredients:

• 1 1/2 pounds Chuck Roast (grass fed/grass finished)
• 1 tablespoon Avocado Oil
• 8-10 Baby Potatoes 
• 3 Large Carrots, peeled and cut into 1-2 inch pieces
• 1 – Medium Rib Celery -chopped in half
• 1 – Medium Yellow Onion, peeled and chopped
• 1 cup Chicken Broth
• 1 teaspoon Kinder’s Blend Seasoning
• 1 tablespoon Ketchup
• 3 teaspoons Worcestershire Sauce

​Directions:​

• Heat oven to 350°F.
• Heat Avocado oil in a skillet.
• Add beef and turn to sear on all sides.
• Remove from heat and transfer to a 9 X 12 baking dish.
• Add potatoes, carrots, onion, and celery.
• In a small bowl, mix Worcestershire Sauce, Ketchup, and Chicken Broth and pour over meat and veggies.
• Cover and roast in oven until beef and potatoes are fork-tender, about 2 1/2 hours.