Ingredients:

• 1 lb. Lean Steak – Cut into bite size pieces
• 2 teaspoons Sesame Oil
• 1.5 tablespoons Soy Sauce
• 1/2 Cup Low Sodium Broth – divided (I used Chicken broth)
• 1 Medium Onion – diced
• 1/4 each of Green, Yellow, and Red Bell Peppers – diced
• 2 Medium Tomato – cut into wedges
• 1 tablespoon Minced Ginger
• 1/2 teaspoon Freshly Ground black Pepper
• 2 Cloves Garlic -minced
• 2-3 Cups White Rice- prepared (for serving)

Instructions:

• Heat Oil in a skillet over medium heat
• Add Onions, Peppers, and Garlic – cook for 2-3 minutes.
• Add Steak and ground pepper – continue cooking until nicely browned on all sides.
• Add Soy Sauce and 1/4 Cup Broth.
• Cover and Simmer for 15 mins.
• Add more broth if needed.
• ​Add Tomato Wedges and continue to simmer for 5 minutes – covered.
• Remove from heat and allow to rest for 10- mins.
• Serve over white rice.

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