Ingredients:

• 1- Cup Pecan Halves
• 2 large or 2-1/2 medium size, Fully Ripened, Organic Bananas – mashed
• 1-3/4 Cup Organic Oats – divided
• 1/2 Cup Unsweetened Coconut Flakes – divided
• 1/4 Cup Unsweetened Cocoa Powder
• 1- tsp Vanilla
• 8 – Pitted Dates

Directions:

• Place the Pecans, 1/4 cup Coconut Flakes, Dates, and 1 cup Oats into a food processor and pulse until mixture resembles coarse crumbs.
• Move the blended mixture to a mixing bowl, add the Bananas, Vanilla, and Cocoa then stir with a fork until mixed well.
• In a separate bowl, mix the remaining oats and coconut flakes together.
• Fashion dough by hand into small balls, about 1 to 1-1/4 inches in size.
• Roll each ball in the coconut/oats mixture before placing onto a plate.
• Refrigerate uncovered for 45 minutes.
• Once chilled, move to an airtight container and return to the refrigerator until serving. (Last up to 5 days).

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