Ingredients:

• 3 tablespoons Extra Virgin Olive Oil 
• 1/4 cup Diced Onion
• 5 – 6 Chicken Tenderloins – cut into small pieces (about 1/2”)
•  1-20 oz package Simply Potatoes – thawed
• 1 cup shredded cheese. I used Kraft 4 cheese Mexican Blend
• 2 tablespoons Melted Butter
• 1 tablespoon Soy Sauce
• 1/4 teaspoon Poultry Seasoning
• 1/4 teaspoon Rosemary
• Salt and Pepper to taste
• 1 teaspoon Dried Parsley (optional)

Directions:

1. Preheat your oven to 400 degrees. 
2. Add Olive Oil and Onions to a 3 quart sauté pan over medium heat.
3. Add Chicken, Spices, Butter, and Soy Sauce to the pan.
4. Cook over medium/high heat until the Chicken is thoroughly cooked.
5. Reduce heat to low, and add the potatoes and cheese. Mix well and remove from heat.
6. Transfer mixture to a 9”x12” baking dish and spread out to an even layer. 
7. Bake in preheated oven for 25 minutes, then change oven setting to broil for about 5 minutes (just until edges begin to crisp – but are not burnt)
8. Sprinkle Parsley over dish before serving (optional)

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