Ingredients:

• 6 Chicken Tenderloins
• 1/4 Cup Shredded Mozzarella Cheese
• 1/4 Cup Shredded Parmesan Cheese
• 1/2 Cup Panko Crumbs
• 2 Teaspoons Kinder’s The Blend Seasoning
• 3/4 Cup Avocado Oil Vegan Ranch Dressing
• 1/2 Cup Butter – melted

Directions:

1. Preheat oven to 400°
2. Poor the Ranch Dressing into a shallow bowl
3. Combine Both Cheeses, Panko Crumbs, and Seasoning in another shallow bowl and mix thoroughly.
4. Dredge the chicken, piece by piece in the Dressing then in the Cheese/Seasoning mixture pressing into the mixture so it sticks to the chicken and both sides.
5. Repeat until all pieces are coated.
6. Place all pieces into a lightly greased 9”x 13” glass baking dish
7. Melt the butter and drizzle over the chicken in the pan.
8. Place baking dish in the oven and bake for 35 minutes or until chicken is nicely browned and reaches an internal temp of 165° F on an instant read thermometer.
9. Remove the chicken from the dish, place on paper towels to absorb excess oil, and allow to rest for 5 minutes before serving.

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