Ingredients:

• 1/4 cup all-purpose flour
• 1/2 teaspoon dried thyme
• 2.teaspoons Kinder’s “The Blend” seasoning
• 1/2 teaspoon Worcestershire Sauce
• 1 pound Lean Beef, trimmed and cut into 3/4 inch cubes
• 5 teaspoons Olive Oil
• 3 ½ cups Bone Broth (I used chicken)
• 1 – 14 oz can of Diced Fire Roasted Tomatoes
• 1- medium Rib Celery -chopped
• 1 medium Yellow Onion, peeled and chopped
• 4 medium Carrots, peeled and cut into 1/4-inch rounds
• 2 large Baking Potatoes, peeled and sliced

​Directions:​

• Combine the flour and pepper in a bowl, add the beef and toss to coat well.
• Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time
• Cook, turning the pieces until beef is browned on all sides, about 5 minutes 
• Add Onions and the can of the diced tomatoes with juice.
•  Cook over medium-high heat for 15 minutes.
• Add the Broth, Seasoning Salt, Bagel Seasoning, Worcestershire Sauce, and Ketchup. Bring to a boil, then reduce to a slow simmer.
• Cover and cook, stirring from time to time, until the beef is tender, about 1 1/2 hours.
• Add the Celery and Carrots, 
• Cover and simmer for 10 minutes.
• Add the Potatoes and simmer until vegetables are tender — about 30 minutes — and serve.