Ingredients:

• ¼ cup all-purpose flour
• ¼ teaspoon Freshly Ground Pepper
• 1 teaspoon Penzeys Seasoning Salt
• 1 teaspoon Everything Bagel Seasoning
• 1/2 teaspoon Worcestershire Sauce
• 1/2 teaspoon Tomato Ketchup
• 1 pound Lean Beef, trimmed and cut into 3/4 inch cubes
• 5 teaspoons Avocado Oil
• 3 ½ cups Bone Broth (I used chicken)
• 1/2 of a 14 oz can of Diced Tomatoes
• 1- medium Rib Celery -chopped
• 1 medium Yellow Onion, peeled and chopped
• 5 medium Carrots, peeled and cut into 1/4-inch rounds
• 2 large Baking Potatoes, peeled and cut into 3/4-inch cubes

​Directions:​

• Combine the flour and pepper in a bowl, add the beef and toss to coat well.
• Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time
• Cook, turning the pieces until beef is browned on all sides, about 5 minutes 
• Add Onions and 1/2 can of the diced tomatoes.
•  Cook over medium-high heat for 15 minutes.
• Add the Broth, Seasoning Salt, Bagel Seasoning, Worcestershire Sauce, and Ketchup. Bring to a boil, then reduce to a slow simmer.
• Cover and cook, stirring from time to time, until the beef is tender, about 1 1/2 hours.
• Add the Celery and Carrots, 
• Cover and simmer for 10 minutes.
• Add the Potatoes and simmer until vegetables are tender — about 30 minutes — and serve.