Old Fashioned Apple Crisp

Old Fashioned Apple Crisp​

​PREP TIME:  25 minutes   COOK TIME: 45-55 Minutes

Ingredients:

  • 4 – 5 Medium Granny Smith Apples – Peeled, Cored, and Silced  (1/4″ slices)
  • 1 3/4 tsp Ground Cinnamon, divided
  • 1 1/2 tsp Lemon Juice
  • 1/4 cup  Sugar, divided
  • 1/4 cup Graham Cracker Crumbs
  • 1/2 cup all-purpose flour
  • 1/3 cup cold butter, diced into small cubes

Directions:

  • In a mixing bowl, add chopped apples, 2 tbsps of the granulated sugar, 3/4 tsp of the cinnamon and lemon juice.  Stir to combine, then transfer to a Zip Lock Bag and refridgerate overnight.
  • Next Day — Preheat oven to 350 F degrees.  Butter an 8×8 baking dish, or spray with non-stick cooking spray.  Set aside.
  • In a mixing bowl, add topping ingredients (sugar, Graham cracker crumbs, flour, 1 tsp cinnamon, salt, and diced cold butter).  Use a dough blender to cut the butter into the mixture, until mixture resembled pea-sized crumbs. 
  • Spread topping over apples in baking dish, and gently pat to even it out.  Bake 45-55 minutes, until golden brown and bubbly.
  • Serve warm.

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