Ingredients:

• 1 lb. lean ground Turkey
• 1/3 cup crushed saltine crackers
• 1/2 cup diced yellow onion
• 1 large egg beaten
• 1 cup + 2 tbsp. ketchup (divided)
• 1 tbsp. Worcestershire sauce
• 1 tbsp. Yellow Mustard 
• 3/4 tsp. salt
• 1/4 tsp. ground black pepper

Instructions

• Preheat oven to 350° Fahrenheit.

• In a large bowl, add the ground Turkey, crackers, onion, egg, 2 tablespoons ketchup, Worcestershire sauce, salt, and pepper. Use your hands to mush and mix these ingredients together until well combined.
• Add the meat mixture to a loaf pan. Pat the meat down into an even layer.
• Pour the remaining ketchup on top of the meatloaf and spread it into an even layer.

• Bake uncovered for 1 hour and 15 minutes.
•  Remove the meatloaf from the oven and let rest for 10 minutes before cutting.