Ingredients:

• 1 lb. Chicken Tenderloins – diced into 1-inch cubes
• 1 Tablespoon Soy Sauce
• 2-1/2 Cups Water
• 1 cup Rice – uncooked
• 1/2 cup Grated Parmesan – divided
• 3 Small Fresh Tomatoes – Quartered
• 1 6.5 oz. Native Forest Mushrooms, Organic
• 1 Medium Yellow Onion – Diced
• 2 Garlic Cloves – Minced
• Salt to taste

Directions:

1. Add Chicken, Water, Onions, and Garlic to a 3-1/2 quart sauté pan and bring to a boil over medium-high heat.
2. Continue cooking 5-7 minutes (until Onions become transparent and Chicken is fully cooked).
3. Add Rice, Mushrooms, Soy Sauce, and 1/4 Cup Parmesan Cheese.
4. Return to a boil, cover and reduce heat to simmer.
5. Preheat Oven set on Broil.
6. Allow to simmer until Rice is fully cooked and water has all boiled away – (about 20 mins.)
7. Transfer mixture to a 9”x12” baking dish and position Tomato Wedges evenly across mixture.
8. Sprinkle the remaining Cheese over the dish, making sure the tomatoes are covered.
9. Place on the middle rack of the oven and broil for 5-7 minutes.
10. Remove from oven, salt to taste, and serve immediately.

---

For a full list of my recipes, click on the menu bar ( ☰ ) found on the upper left of this page