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Ingredients:

• 1 medium + 1/2 small lemon – carefully seeded and cut into 1” pieces. (Don’t peel it, you’ll blend the whole lemon).
• 4 large eggs.
• ½ cup butter, melted.
• 1 teaspoon vanilla.
• 1 cup sugar.
• 1 (9 inch) frozen pie crust, thawed/unbaked.

Directions:

• Preheat oven to 350°F. 
• Wash your lemon then cut up, be careful to remove all the seeds.
• Place lemon pieces in a blender or food processor. I used a Nutri Ninja® Blender.
• Add the eggs, butter, vanilla, and sugar. Blend until smooth.
• Pour the mixture into your piecrust.
• Bake for about 40 minutes or until set.
• Let cool then, chill in the fridge.

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