Ingredients:

• 3/4 Cup Unsweetened Applesauce
• 1/2 Cup semi-sweet Chocolate Chips
• 1 Cup Rolled Whole Oats
• 1 Cup Unbleached Flour
• 1/2 Cup Granulated White Sugar
• 1/2 Cup Dark Brown Sugar – tightly packed
• 1 tsp Baking Powder
• 2 tsps Cinnamon
• 1/2 tsp Salt
• 2 tsp Vanilla

Directions:

• Preheat oven to 350°F. 
• Line a baking tray with parchment paper.
• Stir applesauce, vanilla, brown sugar, and white sugar together in a bowl. – Mix well.
• Add flour, baking powder, salt, and cinnamon into the bowl and stir into applesauce mixture.
• Add rolled oats and chocolate chips.
• Stir until combined.
• Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets. – makes about 10. (Note – cookies don’t spread much so you may want to flatten down a bit using a spatula)
• Bake in the preheated oven until edges are golden, about 20-25 minutes.
• Allow cookies to cool before removing from the baking sheet.

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