Ingredients:

• 1 Cup Canola Oil
• 1 Cup Light Brown Sugar
• 1 tsp Salt
• 2 Eggs
• 1 Cup Cranberry Sauce
• 1 Cup Chopped Pecans or Walnuts
• 1 Cup Seedless Raisins
• 2-3/4 Cups Cake Flour
• 1 tsp Baking Soda
• 1 tsp Nutmeg
• 1 tsp Cinnamon
• 3/4 Cup Buttermilk

​Directions:

• In a medium sized bowl; Blend Oil, Sugar, Salt, and Eggs,Cranberry Sauce, Buttermilk, Nuts, and Raisins
• In a separate bowl; Mix Flour, Baking Soda, Nutmeg, and Cinnamon together.  
• Gradually Mix the ingredients from the 2 Bowls together.
• Preheat Oven to 350 degrees. 
• Pour into a greased tube pan and bake for approximately one hour or until toothpick comes out clean. 
• Ice with your favorite Cream Cheese Icing while still warm.. 
• Allow to cool completely before serving. (overnight if possible)

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