Ingredients:

• 1 Cup Banana Pulp (2 or 3 fully ripe bananas)
• 1/3 Cup Oil- I use either Canola or Avocado Oil
• 1 3/4 Cups All Purpose Flour – I used King Arthur Brand
• 2/3 Cups Sugar
• 2 tsp  Vanilla
• 1 tsp Grated Lemon or Orange Rind
• 1/4 tsp Salt
• 2 Beaten Eggs
• 1 1/2 tsp Baking Powder
• 1/4 tsp Baking Soda
• 2 tablespoons Pecan Pieces

Instructions:

• Preheat Oven to 350 degrees
• Place the Oil, egg, vanilla, and sugar in a small bowl and blend together well.
• Place remaining dry ingredients in a large bowl and use a whisk to thoroughly mix together
• Add the contents of the small bowl into the large bowl , add banana pulp and pecan pieces, stir until all is mixed well.
• Pour dough mixture in to a lightly greased and floured bread pan. 
• Bake  for 45 -55 minutes until toothpick comes out clean.
• Allow bread to cool for 15 minutes before removing from pan.
• Serve warm. 
• Wrap in foil and store at room temperature for up to 3 days.
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