Serving Suggestion

INGREDIENTS

• 2 tbsps olive oil
• 1/2 medium Yellow Onion – finely diced
• 2 Garlic Cloves – minced
• 2 Baby Bok Choy – rinsed, drained, and chopped.
• 1 lb. Chicken Tenders – cut into bite sized pieces
• 2 tablespoons Organic Soy Sauce
• 1 tsp Italian Seasoned Breadcrumbs

DIRECTIONS

• Heat the oil in a large saucepan over medium-high heat.
• In a small mixing bowl, add the Soy Sauce, Onions, Garlic, and Breadcrumbs – Mix well
• Add Chicken – mix to coat and allow it to marinade for 10 minutes.
• Add the oil to a large frying pan over medium heat and add in the chicken.
• Sauté, stirring often for 7-10 minutes or until chicken starts to brown.
• Then add in the Bok choy and turn the heat down to low.
• Cover pan and let the Bok Choy cook for 8 – 10 minutes or until it is slightly wilted.
• Serve immediately.

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