INGREDIENTS

• 12 ounces of any type of noodles or pasta will work
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 garlic cloves
• 5 tablespoons butter
• 1 lb frozen raw shrimp, peeled and deveined (21-25 ct)
• 1 cup vegetable broth
• Salt and Pepper to taste
• 4 tablespoons grated parmesan cheese

DIRECTIONS

• Cook the noodles according to the package directions. Drain and cover to keep warm. 
• Heat the oil in a large skillet or saucepan over medium-high heat.
• Add the garlic and onion, then cook for 2 minutes.
• Add the butter and broth them bring to a simmer.
• Add the Shrimp and cook for about 4 to 5 minutes, with smaller shrimp taking less time and larger ones potentially needing a minute or two longer. The key is to cook them just until they turn opaque, pinkish, and curl into a “C” shape, which indicates they are done.
• Cover, and continue to simmer for about 5 additional minutes
• Fold in the pasta, and Parmesan cheese
• Season to taste with salt and black pepper
• Top with parmesan and parsley, and serve

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