INGREDIENTS

• 12 ounces of any type of noodles or pasta will work- I used Farfalle (Italian: [farˈfalle]) a type of pasta commonly known as bow-tie pasta
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 garlic cloves
• 1 large carrot, diced
• 1 rib celery, diced
• 5 tablespoons butter, divided
• 1 large boneless skinless chicken breast, precooked and shredded
• 1 cup chicken broth
• Salt and Pepper to taste
• 4 tablespoons grated parmesan cheese
• 1/2 tsp dried parsley (optional)

DIRECTIONS

• Cook the noodles according to the package directions. Drain and cover to keep warm. 
• Heat the oil and 1 tablespoon of the butter together in a large skillet or saucepan over medium-high heat.
• Add the chicken and cook until browned.
• Add the garlic and onion, then cook for 2 minutes.
• Add celery, carrot, and broth, bring to a simmer.
• Reduce the heat to low and simmer for 10 minutes or until the carrots soften.
• Fold in the noodles and remaining butter.
• Season to taste with salt and black pepper.
• Top with parmesan and parsley, and serve.

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