Ingredients:

• 4 Medium Honeycrisp Apples
• 2 tablespoons Semi-Sweet Chocolate Chips
• 5 tablespoons Unsweetened Cocoa Powder
• 1 teaspoon Baking Powder
• 1 teaspoon Vanilla Extract
• 4 Large Eggs, beaten
• 1/8 Cup chopped Pecans – optional

Directions:

• Preheat oven to 350°F. 
• Lightly grease a 9”x5” bread pan
• Wash, core, and chop the apples into small pieces, leaving the skin on for extra fiber and nutrients.
• Using a food processor, puree the chopped apples until almost smooth.
• Beat eggs in medium bowl. Stir in Apples, Cocoa, Chocolate Chips, and Vanilla. 
• Mix well
• Add batter to the prepared pan.
• Sprinkle 1/8 cup of the pecans over loaf, if desired.
• Bake in the preheated oven for 45 minutes.
• Cool on a wire rack for 20 minutes before removing from pan.

Note: will be very moist

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