INGREDIENTS

• 1- 14.75 oz Canned Salmon
• 1/4 cup Ritz Crackers – Crushed
• 1 Large Egg
• 1 tsp Trader Joe’s everything but the bagel seasoning
• 1 tbsp. Dijon Mustard
• 1/2 tsp Worcestershire Sauce
• 1/2 tsp Fresh Lemon Juice
• 3/4 tsp Old Bay Seafood Seasoning

DIRECTIONS

• Combine Egg, Worcestershire Sauce, Lemon Juice, Seafood Seasoning, and Mustard in a bowl.
• Drain Salmon and add to the bowl. Mix lightly to combine.
• Portion into cakes and set in refridgerator for 15-30 minutes.
• Bake or Pan Fry (I baked ) until brown on both sides and internal temperature reaches 165 F. degrees. 

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