INGREDIENTS

• 8 oz Phillips Crabmeat. 
• 2 tbsp. Parsley – Chopped
• 1/2 cup Ritz Crackers – Crushed
• 1 Large Egg
• 1 small rib celery, finely chopped
• 1/3 Medium Onion, finely chopped
• 1/2 tsp Worcestershire Sauce
• 1/2 tsp Fresh Lemon Juice
• 3/4 tsp Dijon Mustard
• 3/4 tsp Old Bay Seafood Seasoning
• 1/3 cup Mayonnaise

DIRECTIONS

• Combine Egg, Worcestershire Sauce, Lemon Juice, Seafood Seasoning, Mustard and Mayonnaise in a bowl. 
• Place Crab Meat, Parsley, Crackers, in a seperate bowl. Mix lightly to combine.
• Add the wet ingredients to the dry ingredients and combine gently. 
• Portion into 2-3 cakes and set in refridgerator for 15-30 minutes.
• Broil, Bake or Pan Fry (I broiled) until brown on both sides and internal temperature reaches 165 F. degrees. 

For a full list of my recipes, click on the menu bar ( ☰ ) found on the upper left of this page