Ingredients:

• 8 oz Phillips Crabmeat. 
• 2 tbsp. Parsley – Chopped.
• 1/2 cup Ritz Crackers – Crushed.
• 1 Large Egg.
• 1/3 Medium Onion, finely chopped.
• 1/2 tsp Worcestershire Sauce.
• 1/2 tsp Fresh Lemon Juice
• 3/4 tsp Dijon Mustard
• 3/4 tsp Seafood Seasoning (I made my own) Click HERE for recipe.
• 1/3 cup Mayonnaise

Directions:

• CombineEgg, Worcestershire Sauce, Lemon Juice, Seafood Seasoning, Mustard and Mayonnaise in a bowl. 
• Place Crab Meat, Parsley, Crackers, in a seperate bowl. Mix lightly to combine.
• Add the wet ingredients to the dry ingredients and combine gently. 
• Portion into 2-3 cakes and set in refridgerator for 15-30 minutes.
• Broil, Bake or Pan Fry (I broiled) until brown on both sides and internal temperature reaches 165 F. degrees.