Ingredients:

• 3 tablespoons Olive Oil
• 1 bunch thin Asparagus Spears, trimmed
• 1 teaspoon Celtic Sea Salt
• 1/4 cup Italian Seasoned Breadcrumbs
• 1 tablespoon Lemon Juice (Optional)
• 1/4 teaspoon Freshly Ground Pepper

Directions:

1. Preheat the oven to 425 degrees.
2. In a small bowl, add Olive Oil, Seasoned Breadcrumbs, Salt, and Pepper – mix well.
3. Place Asparagus into a mixing bowl; add Olive Oil / Seasoning Mixture and toss to coat.
4. Arrange coated Asparagus in a single layer on a foil covered sheet pan.
5. Bake in the preheated oven until fork tender, 10-12 minutes, depending on thickness.
6. Sprinkle with Lemon Juice (if desired) just before serving.

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