Ingredients:

• 2 Cups Coarsely Ground Pecans
• 2 Cups Almond Flour
• 1/2 Cup Unsweetened Applesauce
• 1/2 Cup melted butter
• 1 tbsp Dark Chocolate – Melted
• 1 tsp Vanilla Extract
• 2 tsps Almond Extract
• 1/2 Cup White Sugar

Directions:

• Preheat Oven to 350 degrees.
• Place the Ground Pecans, Sugar, and Flour in a mixing bowl and use whisk to blend together well.
• In a separate bowl, mix the Melted Butter, Melted Chocolate, Applesauce, Vanilla and Almond Extracts together.
• Blend the wet ingredients into the dry ingredients and stir with a fork until well mixed. The dough will be crumbly.
• Cover and refrigerate for 1 hour.
• Fashion dough by hand into small balls, about 1” in size.
• Place onto parchment-lined baking sheet.
• Bake for 15 minutes.
• Allow to cool completely before removing to a serving plate.
• Store leftovers in an airtight container at room temperature for 2 – 3 days.

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