Chili Oil

This works great as a dipping oil for bread or as a drizzle to add a spark to a baked dish or healthy salad. 


TOTAL TIME: 2 hours and 20 minutes

INGREDIENTS:

  • 1/2 cup of cold pressed extra virgin olive oil. 
  • 3 tsp of Organic Red Chili Flakes

DIRECTIONS

  1. Preheat the oven to 180 degrees.
  2. Pour 1/2 cup Olive Oil into a 2-4 cup Pyrex measuring cup.
  3. Add 3 tsp Chili Flakes to the Oil and stir briskly.
  4. Put the measuring cup with the mixture into the oven and heat for 15 minutes. Note: Never heat olive oil to boiling temperature as it will damage the flavor.
  5. Carefully remove the cup from the oven and place on cooling rack.
  6. Cool for 2 hours at room temperature.
  7. When Fully Cooled, pour in to a glass jar and close lid tightly. Note: Do Not Put Hot Oil Into a Sealed Jar!
  8. Shake before using. 
  9. Good for up to 2 weeks at room temperature

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