Ingredients:

• 3 tablespoons Extra Virgin Olive Oil 
• 1 Yellow Onion – Diced
• 1 medium Zucchini – Diced
• 20 Baby Potatoes – Halved
• 5 – 6 Chicken Tenderloins – cut in half
• 1/4 cup shredded Parmesan Cheese.
• 1 tablespoon Soy Sauce
• 1/4 cup Chicken Broth
• 1/2 teaspoon Poultry Seasoning
• 1/4 teaspoon Italian Seasoning
• 1/4 teaspoon Smoked Paprika
• 4 Scallions – cut into small pieces
• 1 teaspoon Kinder’s Blend Seasoning

Directions:

1. Preheat oven to 400 degrees. 
2. Add zucchini, potatoes, yellow onion, and chicken breast into large mixing bowl.
3. In a small mixing bowl, olive oil, soy sauce, chicken broth, parmesan cheese, Kinder’s seasoning, and smoked paprika. 
4. Pour oil and spice blend over chicken/potato/zucchini mixture and mix well by hand until everything is coated.
5. Pour into a 9” X 12” disposable aluminum baking pan.
6. Bake at 400 degrees for 40 – 50 minutes until golden brown and chicken reaches internal temperature of 165 degrees. 
7. Sprinkle cut pieces of scallions over dish before serving.

---

For a full list of my recipes, click on the menu bar ( ☰ ) found on the upper left of this page