Ingredients:

• 6 Thin Sliced Chicken Breasts
• 3 tablespoons Olive Oil
• 1 tablespoon Butter
• 2 tablespoons Soy Sauce
• 1/4 medium Yellow Onion – diced
• 1/3 cup Scallions – cut in 1/4” pieces
• 1 cup long grain white rice – rinsed
• 1-3/4 cups Chicken Broth + 1/4 cup water – stir to mix
• 1/2 cup Shredded Parmesan Cheese
• Freshly ground Black Pepper – to taste

Directions:

1. Preheat oven to 350°F.
2. Heat olive oil and butter in a large frying pan over medium heat.
3. Add chicken breasts and lightly coat with soy sauce.
4. Cook until golden brown, approximately 3-4 minutes per side. They do not need to be fully cooked.
5. Lightly coat a 9” x 13” baking dish with Olive Oil.
6. Add onions (both) and rice to the baking dish and stir to combine.
7. Pour the chicken broth and water over the rice and arrange the cooked breasts on top of the rice mixture. Cover with aluminum foil and bake for 30 minutes.
8. Uncover and sprinkle the Parmesan Cheese and pepper over each piece of chicken.
9. Bake uncovered for another 15-20 minutes or until the rice is cooked through and the cheese begins to brown.
10. Remove from oven and allow to rest for 5 minutes before serving.

---

For a full list of my recipes, click on the menu bar ( ☰ ) found on the upper left of this page.