Ingredients:

• 1 (20-oz.) can pineapple rings in its own juice
• 1 jar dark maraschino cherries
• 1 box yellow cake mix
• 1/4 cup brown sugar

Directions:

• Preheat oven to 350°F. 
• Line a 9” x 12” Pyrex baking dish with parchment paper.
• Spray the parchment paper lightly with cooking spray.
• Arrange the pineapple rings and cherries on the parchment in the prepared baking dish.
• Sprinkle brown sugar over the pineapple and cherries.
• Prepare the cake batter per box directions, mixing well by hand and then carefully pour the batter into the baking dish.
• Transfer the baking dish to the middle rack of the oven.
• Bake until the top is golden brown and a toothpick comes out clean – about 45 minutes. 
• Carefully invert baking dish onto a cutting board or platter to remove cake; peel away and discard parchment paper. Let cool 15 to 30 minutes. Slice and serve.

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