Ingredients:

• 1-pound Lean Ground Turkey
• 1 Medium Yellow Onions – Diced
• 1 can, (14.5 ounce) Rotel (mild)- undrained
• 1 can, (16 ounces) Black Beans – drained
• 1 packet Taco Seasoning
• Salt and Pepper – to taste
• 2/3 cup Water
• 2 – 3 Cups Cooked Rotini Pasta
• ½ – ¾ Cup Shredded Mexican Cheese Blend

Directions:

1. Begin by cooking Turkey in a 3 quart sauté pan over medium-high heat.
2. Add the onions to the Ground Turkey, stirring until meat is nicely browned.
3. Reduce heat to Medium, then Stir in the Salt, Pepper, Taco Seasoning, Water , Beans, and Rotel.
4. Continue Stirring over Medium heat for 5 minutes.
5. Add the Pasta and transfer to an 8”x 8” baking dish.
6. Cover mixture with cheese – to taste.
7. Put into a preheated oven (350 degrees) and bake for 45 minutes and Cheese is nicely browned.
8. Serve immediately.

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