INGREDIENTS

• 1 pound lean, ground turkey breast.
• 2 cups of shell macaroni, uncooked.
• 1 tbsp corn starch.
• 1 tsp onion powder.
• 1 tsp garlic powder.
• 1/2 tsp smoked paprika.
• 1 tsp salt.
• 1/2 tsp freshly ground pepper.
• 2 tablespoons butter.
• 3 1/3 cups chicken broth.
• 1 1/2 cups of your favorite shredded cheese.
• 1/2 tsp dried parsley (optional).

DIRECTIONS

• Mix corn starch, salt, pepper, paprika, garlic powder, and onion powder together in a small bowl.
• Brown the turkey noodles according to the package directions.
• Add sprinkle the spice mixture over the turkey and stir until the turkey is well coated.
• Add the chicken broth and butter then bring to a boil.
• Add the shells and simmer for 12-15 minutes or until the shells are al dente.
• Sprinkle the cheese over the cooked pasta and stir until melted into the sauce.
• Remove from theat, and let stand for a few minutes while the sauce thickens a bit.
• Garnish with freshly chopped parsley, if desired, then serve.

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