Ingredients:

• 2 Ripe Bananas – Mashed
• 1 1/2 Cups All Purpose Flour
• 1/2 Cup Sugar
• 1/4 Cup Butter – Melted
• 1/4 Cup Chopped Pecans
• 1 tsp Vanilla
• 1 Beaten Egg
• 1 tsp Baking Soda

Directions:

• Preheat Oven to 375 degrees.
• Place the egg, vanilla, pecans, and sugar in a small bowl and blend together well.
• Place remaining dry ingredients in a large bowl and use a whisk to thoroughly mix together.
• Add the contents of the small bowl into the large bowl , add banana pulp and stir until all is mixed well.
• Drop ice cream scoop size portions of dough onto a lined baking sheet, about 2 inches apart.
• Sprinkle a pinch of sugar on each.
• Bake for 12- 16 minutes or until a toothpick comes out clean.
• Allow bread to cool for 15 minutes before removing to a serving plate.

---

For a full list of my recipes, click on the menu bar (☰) found on the upper left of this page.