Ingredients:

• 2  tbsp. brown sugar
• 1/2 tsp. Cinnamon
• 1/2 cup (1 stick) unsalted butter, softened
• 2/3 cup sugar
• 2 eggs
• 2 tsp. Vanilla extract
• 1 1/2 cups all purpose flour 
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened almond milk
• 2  cups diced apples (about 4 med apples) mixed with a little cinnamon and sugar to coat. 

Powdered Sugar Glaze:

• 1/2 cup powdered sugar
• 1/2 Tablespoon butter, softened
• 2 tablespoons unsweetened almond milk
• 1/4 teaspoon vanilla extract 

Instructions: 

• Preheat the oven to 350°.
• Spray loaf pan with nonstick cooking spray so it slides out easily.
• Mix the first two ingredients, the brown sugar and cinnamon together in a bowl and set aside.
• ​In a large mixing bowl, beat together the sugar and butter until smooth. 
• Beat in the eggs and vanilla until blended. 
• In a medium bowl. stir together the flour, baking powder and salt.
• While stirring add this dry mixture to the  wet mixture and continue stirring until well blended.
• Pour the milk into the batter and blend until smooth.
• Pour half the batter into the prepared loaf pan.
• Then add half of your chopped apple mixture.
• Pour the rest of the batter on top of the apples.
• Top with remaining apples and pat them slightly into the batter.
• Sprinkle with the brown sugar and cinnamon mixture you had set aside.
• Bake in a preheated oven until a toothpick inserted comes out clean, approximately 60 to 70 minutes.​

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